A Different Kind of Cake

Just so you don't think I am a goddess in the kitchen, I have to report on my Valentine's Day.

My mother-in-law called Friday afternoon; I finally got back to her Saturday morning. She invited us over to her house on Sunday to celebrate Devin and Hadiya's birthdays. (Hadiya is Devin's cousin who was born the day after him). Sounded like fun. Lots of family would be there. She asked me to bring a cake.

I wasn't in a 'fancy cake' making mood, and I was really running short of time. Fortunately, when I asked Devin what he would like for a cake he answered "Chocolate Angel Food Cake." A quick google search told me that making an Angel Food Cake from scratch is a CRAZY production, and I could easily add a little cocoa to an Angel Food Cake mix and get similar results (many added unidentifiable chemicals, I'm sure, but I just didn't read the box).

As Devin and I discussed further, we decided that a great addition to our creation would be chocolate whipped cream, chocolate sauce, and caramel sauce. Easy, cheesy, DONE!

I also decided that since I love my husband so much, and the oven was on already, I would make him some Caramel Macchiato Brownies; a recipe that I found while attempting to organize my recipes recently.

A quick call to my sister-in-law in the big city secured chocolate whipped cream in a squirt can as I wasn't sure I'd be able to get it in Chesterville. Off to town I went to get a cake mix and the sauces.

On my way past my mom's house I wondered if I should stop and pick up her angel food cake pan, but decided to 'go it on my own' and just use the bundt cake pan that was gathering dust in my basement. Besides I could add enjoyment to the exercise by replaying "My Big Fat Greek Wedding" in my head while making it. "It's a bundt cake" "A Bun?" "A BUNDT" "Oh! A bun!" (Whispering to her sister...) "There's a hole in this cake."

The following is how the afternoon played out. Better switch to point form or this could end up being PAGES long!

1. Arrived back from town. All ingredients in hand. Preheated oven.
2. Decided to wash dishes on counter after baking, since there would be many more to do then.
3. Started making the brownies. Off to a good start. Line pan with foil as suggested. In the oven.
4. Whipped up the angel food cake. Waited for brownies to be done.
5. Timer beeps. Can't find cake tester in the mess on the counter. Refuse to acknowledge that over the last year and a half we have owned our stove the oven has ALWAYS taken longer than what instructions suggest. Take out brownies because they kinda look done, and I'd rather them gooey than dry.
6. Put the Angel Food Cake in the oven.
7. After 5 minutes I'm supposed to remove the brownies from the pan and remove foil.
8. Place cooling rack on top of brownie pan and do a flip-a-roo.
9. Remove foil from brownies.
10. Notice a dent developing in the middle of the brownies.
11. Notice brownie goo seeping through the cooling rack onto our island.
12. Grab the brownie pan and stick it back on top of the brownies.
13. Vividly remember my high school chemistry teacher saying "Hot glass looks the same as cold glass!"
14. Flip the brownies back into the pan, and place pan on island.
15. Realize that brownies have substantially decreased in volume in the pan, and that the pan is resting on the missing portion...which had dripped onto the island, and apparently the floor.
16. Move pan and taste test squished, dripped goo. Mmmmmm! (Light brown dots are butterscotch chips)
    
17. Can't put brownies back in the oven because the AFC is hogging up all the room.
18. Check on the AFC. Notice I forgot to add the cocoa. Sorry Devin!
    
19. Realize that the bundt cake pan isn't going to hold all of the AFC. Throw a cook sheet in the oven to catch the overflow.
20. Wait for the smoke alarm to go off as all the drippings begin to smolder on the cookie sheet.
21. Timer beeps. Remove AFC.
22. Read box instructions. "Place AFC upside down on a bottle to cool."
    
23. Deduce that AFCs don't come out of the pan easily.
24. Realize why they sell AFC pans.
25. Put brownies back in the oven.
26. Leave brownies in for extended period of time. Remove.
27. Do dishes.
28. Taste test brownies. Very tasty! A little dry on the edges. Try Pampered Chef pan next time.
    
29. Time to remove AFC. Cut off all overflow edges and jam knife between baked-on overflow AFC and pan edge.
30. Work knife down the sides of the pan. Not easy with all the fluted bumps. Mark suggests that maybe its a jello mold thingy and not a cake pan!
31. Use my (washed and sanitized) hands to scoop down to the bottom of the cake to loosen.
32. Mission successful. On both accounts. Sort of.